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Stuffed Eggs

Eggs
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Today we're making tuna and tomato stuffed eggs, a simple and tasty recipe that's great as a starter or to set out on the table to snack on. We use some of the yolks to get a smooth, well-blended filling and, if you fancy a spicy kick, add a few drops of chipotle Tabasco.

Prep: 20 minCook: 10 minServes: 3

Ingredients

Here are the ingredients you need

  • 6 eggs
  • 1 can tuna in spring water
  • 2 tbsp healthy tomato sauce
  • Chipotle Tabasco (optional)

Step by step

Method

  1. 1Boil the eggs and then let them cool.
  2. 2Peel them and slice them in half.
  3. 3Carefully remove the yolks without breaking the whites.
  4. 4Place 5 yolk halves in a deep plate (you can save the rest for another recipe).
  5. 5Mash the yolks well with a fork and add the well-drained tuna and tomato sauce.
  6. 6Mix everything well until you get a smooth paste.
  7. 7Add Tabasco to taste and mix again.
  8. 8Finally, using a teaspoon, fill the egg whites with the mixture.
  9. 9Done! Now we can enjoy our STUFFED EGGS.

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