Ingredients
Here are the ingredients you need for this recipe
- Hard-boiled eggs
- Canned tuna in spring water
- Homemade tomato sofrito
- Black olives
Tools
- Countertop blender
Step by step
Method
- 1Cut the hard-boiled eggs in half lengthwise, gently remove the yolks, and set the egg whites aside.
- 2Drain the tuna well, flake it, and add it to the blender jar along with the yolks.
- 3Add the tomato sofrito.
- 4Blend everything well until you have a smooth, spreadable paste.
- 5Fill the reserved egg white halves with the tuna mixture and garnish each with a piece of black olive.
- 6All done! Our tuna-stuffed eggs are ready to serve.
