Tuna Stuffed Eggs with Red Pesto

Here are the ingredients you need for this recipe

• 8 eggs
• Healthy tomato sauce
• 2 fresh basil leaves
• 4 cashews
• 2 small cans of tuna in spring water

Method

1. 1Boil the eggs for 10 min in boiling water with a good splash of vinegar (the vinegar makes them so much easier to peel later).
2. 2Let the eggs cool down.
3. 3Once cooled, peel them, slice them in half, and carefully scoop out the yolks.
4. 4Add 4 of the 8 cooked yolks to a food processor, reserving the other 4 for another dish.
5. 5Add the basil leaves, cashews, drained tuna, and 2 tablespoons of healthy tomato sauce to the food processor.
6. 6Blend thoroughly until you get a smooth, homogeneous mixture.
7. 7Fill the egg whites with the mixture.
8. 8Garnish with delicate drizzles of healthy tomato sauce.
9. 9All done! Now you can enjoy your Tuna Stuffed Eggs with Red Pesto.