Deviled Eggs with Caramelized Onion and Bacon

Name: Deviled Eggs with Caramelized Onion and Bacon
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 XL eggs; 80g bacon lardons; 1 large onion; 1 tablespoon mustard; 4 tablespoons mayonnaise; 1 handful of fresh chives

Eggs

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Looking for a delicious and sophisticated recipe to impress your guests? Here it is: Deviled Eggs with Caramelized Onion and Bacon. This recipe brings together the velvety texture of hard-boiled eggs, the sweetness of caramelized onion, and the smoky crunch of crispy bacon, creating an irresistible bite that everyone will love.

Deviled eggs are an absolute classic for parties and gatherings, but this gourmet twist takes them to a whole new level. The caramelized onion adds a rich depth of flavor that balances the salty crunch of the bacon to perfection. Best of all, they're simple to make and can be prepared ahead of time, making them a great go-to for any occasion.

These deviled eggs with caramelized onion and bacon make the ultimate appetizer for a dinner party, brunch, or casual get-together. That unique combination of flavors is guaranteed to have people coming back for seconds.

So what are you waiting for? Grab your ingredients and treat your loved ones to these delectable stuffed eggs. Enjoy!

What goes into these deviled eggs with caramelized onion and bacon?

Prep: 15 minCook: 40 minServes: 4

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Ingredients

Ingredients for 4 servings

2 XL eggs
80g bacon lardons
1 large onion
1 tablespoon mustard
4 tablespoons mayonnaise
1 handful of fresh chives

Step by step

1Place the eggs in a pot with water and boil for 10 minutes.
2Once the time is up, transfer them to a bowl of cold water.
3Meanwhile, cook the bacon in a frying pan until crisp and golden, then set aside.
4In the rendered bacon fat, cook the onion slowly until nicely caramelized.
5Peel the eggs, cut them in half lengthwise, and place the yolks into a blender or food processor.
6Add the caramelized onion, mustard, and mayonnaise to the yolks.
7Blend until smooth and creamy, then transfer the mixture into a piping bag.
8Spread a small dot of mayonnaise on the serving dish to keep the whites in place, then set the halved egg whites on top.
9Pipe the filling generously into each egg half.
10Top with the crispy bacon and a sprinkle of chopped chives for a fresh touch.
11Now we can dig into our DEVILED EGGS WITH CARAMELIZED ONION AND BACON!