Double Chocolate Oat Mini Donuts

Here are the ingredients you'll need for this recipe

• 6 egg whites
• 1 whole egg
• 120gr oat flour
• 1 sachet baking powder
• 2 tablespoons defatted unsweetened cocoa powder

For the topping

• Chocolate hazelnut spread
• Rolled oats
• Unsweetened shredded coconut
• Chopped pumpkin seeds
• No added sugar white chocolate (optional)

Utensils

• Donut pan

Method

1. 1Preheat the oven to 200ºC.
2. 2Mix the oat flour, defatted cocoa powder, and baking powder together.
3. 3Next, add the egg whites and the whole egg, and whisk thoroughly.
4. 4Pour the batter into a donut pan.
5. 5Bake for 15min at 180ºC.
6. 6Remove from the oven, cover with a clean kitchen cloth, and let rest for about 5-10min.
7. 7Decorate with your favourite toppings.
8. 8Pop them in the fridge for 30min so the hazelnut spread sets.
9. 9All done! Our DOUBLE CHOCOLATE OAT MINI DONUTS are ready to enjoy.