Snowy Oat Croissants

Here are the ingredients you need for this recipe

• 5 egg whites
• 2 whole eggs
• 120g wholegrain oat flour
• 1 sachet of baking powder
• Vanilla extract

For the topping

• Vanilla protein powder (whichever brand you like)

Method

1. 1Preheat the oven to 200ºC.
2. 2Whisk together the oat flour and baking powder.
3. 3Next, add the egg whites, whole eggs, and vanilla extract, beating everything together thoroughly.
4. 4Pour the batter into a croissant-shaped silicone mould.
5. 5Bake for 15 minutes at 180ºC.
6. 6Remove from the oven, cover with a clean tea towel, and let rest for about 5 to 10 minutes.
7. 7Dust with your chosen topping to finish.
8. 8All done! Our snowy oat croissants are ready.

Extras

1. 1The mould was a gift; I asked and it was bought at a local variety store.