Oat and Cinnamon Sponge Cake

Here are the ingredients you need for this recipe

• 40gr whole oat flour
• 120gr / 4 egg whites
• Ground cinnamon
• Topping (optional)
• 100% natural almond butter

Method

1. 1Preheat the oven to 200ºC.
2. 2Whip the egg whites until stiff peaks form.
3. 3Mix the cinnamon with the oat flour.
4. 4Gradually sift the oat flour into the whites.
5. 5Gently fold it in so the whites don't lose their air.
6. 6Pour into a small silicone cake tin so the sponge turns out nice and tall.
7. 7Bake for 35min at 180ºC.
8. 8Let it cool and top with almond butter.
9. 9And that's it! Our OAT AND CINNAMON SPONGE CAKE is ready.