Banana and Chocolate Mousse

Here are the ingredients you need for this recipe

• 40g rolled whole grain oats
• 1 banana
• 200ml unsweetened soy milk
• 3 gelatin sheets
• Unsweetened defatted cocoa powder

Method

1. 1Heat the plant-based milk.
2. 2Add the gelatin sheets and stir well until completely dissolved.
3. 3Pour the plant-based milk into the blender along with the banana and oats.
4. 4Blend thoroughly so plenty of air gets into the mixture.
5. 5Mix a little cocoa powder with water and coat the bottom of a mold.
6. 6Pour the mixture into the mold.
7. 7Refrigerate overnight to set.
8. 8All done! Our BANANA AND CHOCOLATE MOUSSE is ready.

Extras

1. 1To get that light mousse-like texture, it's essential to whip plenty of air in with the blender.