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Easy Vegetable Stir-Fry

Vegetables
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Today we're making an easy vegetable stir-fry with broccoli and zucchini, a simple, colorful recipe to bring some variety to our meals. We sauté the vegetables in stages so each keeps its own texture, keeping things completely stress-free in the kitchen. With just a handful of ingredients, we get a lovely dish that works wonderfully as a side.

Prep: 10 minCook: 15 minServes: 2

Ingredients

Here are the ingredients

  • Broccoli
  • Carrots
  • Zucchini
  • Red cabbage
  • Pink salt
  • Extra virgin olive oil

Step by step

Method

  1. 1Chop the vegetables.
  2. 2In a wok or large skillet, add a drizzle of olive oil and cook the broccoli until lightly browned.
  3. 3Next, add the carrot and stir-fry for a few minutes.
  4. 4Add the zucchini as well and cook for a few more minutes.
  5. 5Season lightly with salt and toss in the red cabbage.
  6. 6Let it cook just briefly, then remove from the heat.
  7. 7Now we're ready to enjoy our EASY VEGETABLE STIR-FRY.

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