Giant Tuna and Cheese Savory Pancake

Here are the ingredients you need for this recipe

• 30g oat flour
• 8 egg whites
• 1/2 can of tuna
• Low-fat cheese
• 1 cherry tomato
• Dried oregano (optional)

Method

1. 1In a shaker cup, add the oat flour, a pinch of salt, and the egg whites. Seal and shake vigorously until smooth and lump-free.
2. 2Grease a non-stick skillet with a little oil and wipe away any excess with a paper towel.
3. 3Pour half of the batter into the pan and let it cook gently over low heat.
4. 4Once the base has set slightly, add the filling (tuna, cheese, sliced cherry tomato, and oregano).
5. 5Pour the remaining batter right over the top and let it keep cooking.
6. 6When the pancake is mostly set, carefully flip it over so it gets golden on the other side.
7. 7Done! Your giant tuna and cheese pancake is ready to dig into.