Giant cured pork loin and cheese pancake

Here are the ingredients you need for this recipe

• 15gr whole oat flour
• 5 egg whites
• 4 slices of cured pork loin (lomo embuchado)
• Low-fat cheese
• Oregano (optional)

Method

1. 1In a shaker cup, add the savory oat flour and the egg whites, close tightly, and shake vigorously so there are no lumps.
2. 2Grease a non-stick skillet and wipe off any excess oil with a paper towel.
3. 3Now pour in half of the batter and let it cook over low heat.
4. 4Once the batter is lightly set, add the filling (season to taste, cured loin, cheese, and oregano).
5. 5Next, pour the rest of the batter over the top and let it cook.
6. 6When the pancake is set, flip it over so it browns lightly on the other side.
7. 7All done! Our giant cured pork loin and cheese pancake is ready.