Healthy Digestive Biscuits

Here are the ingredients you'll need for this recipe

• 75gr whole spelt flour
• 75gr whole oat flour
• 50gr rolled oats
• 8 dates
• 25gr flaked almonds
• 2 large eggs
• 1 pinch of pink salt
• 80gr coconut oil
• Vanilla extract (optional)
• Cocoa nibs or dark chocolate chips

Tools

• Round cookie cutter

Step by step

1. 1Preheat the oven to 180ºC.
2. 2Finely chop the dates using a food processor or chopper.
3. 3In the same bowl, add the 2 eggs, vanilla extract, and melted coconut oil.
4. 4Meanwhile, whisk together the whole spelt flour, whole oat flour, rolled oats, and the pinch of salt in a separate bowl.
5. 5Once the dry ingredients are combined, stir in the wet egg mixture.
6. 6Mix everything together well until a dough forms.
7. 7Finally, fold in the flaked almonds and cocoa nibs, mixing until evenly distributed.
8. 8Line an oven rack or baking sheet with parchment paper and shape the biscuits.
9. 9Keep them fairly thin so they bake through nicely and get crisp.
10. 10Bake for 15-20 minutes at 180ºC.
11. 11And that's it! Our healthy digestive biscuits are ready to enjoy.