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Green Beans with Textured Soy and Tomato

Vegetables
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Today we are making green beans with textured soy and tomato, a simple recipe using textured soy protein and that homemade sofrito we always love to have ready. We are going to cook everything in the skillet, letting the flavors meld together nicely for a delicious, fuss-free meal.

Prep: 5 minCook: 20 minServes: 1

Ingredients

Here are the ingredients you need for this recipe

  • 40g textured soy protein
  • 200g cooked green beans
  • Healthy homemade tomato and onion sofrito
  • Vegetable broth
  • Pink Himalayan salt

Step by step

Method

  1. 1Add the green beans and a cup of vegetable broth to a skillet.
  2. 2Add the textured soy, cover, and cook over medium heat for 10 minutes so the soy hydrates and cooks through.
  3. 3After that time, stir in the homemade healthy sofrito (even if there is still liquid left in the pan).
  4. 4Mix well so the flavors come together and the soy soaks up all the richness of the sofrito.
  5. 5Season with a pinch of pink salt if it needs a little adjustment.
  6. 6Stir occasionally and cook until the liquid has reduced down nicely.
  7. 7And that is it! Our green beans with soy and tomato are ready.

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