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Green Beans with Peanut Butter

Vegetables
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Today we are making green beans with peanut butter, a simple recipe that gives our everyday veggies a delicious twist. We mix crunchy peanut butter with soy sauce to create a rich, flavourful sauce that coats the beans beautifully, topped with chopped peanuts for a lovely crunch.

Prep: 5 minCook: 15 minServes: 1

Ingredients

Here are the ingredients you need for this recipe

  • 1 Handful of green beans
  • 2 Tablespoons low-sodium soy sauce
  • 2 Generous tablespoons crunchy peanut butter (whichever you like)
  • 1 Handful of salted peanuts (optional)

Step by step

Method

  1. 1Trim and boil the green beans in water for 15min.
  2. 2Mix the peanut butter with the soy sauce and microwave for 1min.
  3. 3Stir well again until the sauce comes together completely.
  4. 4After 15min, drain the beans and toss thoroughly with the peanut sauce.
  5. 5Serve with chopped peanuts scattered over the top.
  6. 6Done! Our Green Beans with Peanut Butter are ready to enjoy.

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