Squid with onions

Here are the ingredients you'll need

• 1kg cleaned squid
• 2 large white onions
• 1 small glass of white wine
• Extra virgin olive oil
• Pink Himalayan salt

Equipment

• Kitchen robot

Kitchen robot method

1. 1Cut the squid into pieces and set aside.
2. 2Attach the stirring paddle to the kitchen robot and add a drizzle of olive oil, setting the temperature to 90.
3. 3Once the oil is hot, add the chopped onion and set to speed 1 for 4 min.
4. 4Next, add the squid, the wine, and a pinch of salt.
5. 5Cook at speed 1, temperature 100, for 20 min.
6. 6Done! Our squid with onions is ready to enjoy.

Stovetop method

1. 1Cut the squid into pieces and set aside.
2. 2In a skillet, add a drizzle of olive oil.
3. 3Once the oil is hot, add the finely chopped onion and gently cook until very soft.
4. 4Next, add the squid, the wine, and a pinch of salt.
5. 5Cover and cook over medium heat for 15-20 min.