Healthy Chocolate Donuts

Ingredients you'll need

• 150g almond flour
• 20g gluten-free oat flour
• 2 tbsp date paste
• 15g defatted unsweetened cocoa powder
• 1 low-fat Greek yogurt
• 3 eggs
• 6g baking powder (Royal style)

Glaze

• 1 tbsp coconut oil
• 80g 65% dark chocolate bar

Equipment

• Mini donut pan

Instructions

1. 1Preheat the oven to 180ºC.
2. 2Mix the dry ingredients together.
3. 3Mix the wet ingredients together.
4. 4Whisk both mixtures together and pour into a donut pan, filling each cavity halfway (they will rise as they bake).
5. 5Bake for about 10-12min.
6. 6Meanwhile, melt the chocolate with the coconut oil in 30-second bursts in the microwave or over a double boiler.
7. 7Once baked, turn the donuts out of the pan and dip them into the melted chocolate.
8. 8Chill in the fridge so the glaze sets completely.
9. 9All done! Our healthy chocolate donuts are ready to enjoy.