No-Added-Sugar Panellets

Here's what you'll need

• 150g boiled potato
• 150g boiled sweet potato
• 500g almond flour
• 250g date paste
• Vanilla extract
• Defatted cocoa powder

Here's what you'll need for the toppings

• Pine nuts
• Diced almonds
• Chopped pistachios
• Shredded coconut
• Cacao nibs
• Sesame seeds
• Goji berries
• Almonds

Method

1. 1Place the peeled potato in one bowl and the sweet potato in another.
2. 2Add 250g almond flour, 125ml date paste, and vanilla extract to each bowl.
3. 3Mix the ingredients in each bowl until you get a smooth, uniform dough.
4. 4Set aside a quarter of the sweet potato dough in another bowl and mix in a tablespoon of cocoa powder.
5. 5Get the toppings ready and beat the eggs.
6. 6Shape the dough into panellets.
7. 7Gently press the toppings onto each panellet so they stay in place.
8. 8Brush with beaten egg any panellets that are plain or coated with nuts (I don't brush the coconut or chocolate ones).
9. 9Bake at 180ºC for 10-15min (I don't bake the coconut or chocolate ones).
10. 10Let cool on the oven rack.
11. 11Done! Our no-added-sugar panellets are ready

Extras

1. 1If you have a sweet tooth, feel free to add a bit more date paste—don't hold back! We prefer just a light sweetness