Today I'm making a healthy cottage pie with potatoes and minced beef, a homemade recipe we love at home for its comforting layers and golden, bubbly topping. It features a beef filling cooked with sofrito and hard-boiled egg, topped with smooth mashed potatoes and low-fat grated cheese. The sofrito keeps the meat juicy, and that contrast with the topping is my favorite part of this dish.
If you're looking for a wholesome cottage pie made with simple everyday ingredients, this version is perfect for a family meal. It serves three, taking about 15 minutes of prep and 30 minutes of cooking. I like to serve it with a crisp green salad to round out the meal without any fuss.
For more beef dinner ideas, check out my healthy Tex-Mex chili con carne lasagna and my beef and zucchini meatballs.