Iberian Salchichón and Extra Virgin Olive Oil Tartare

Here are the ingredients

• Iberian salchichón
• Vine tomatoes
• Extra virgin olive oil
• Mini toasts (mine had onion)

Method

1. 1Peel the salchichón and chop it very finely.
2. 2Wash the tomatoes and dice them finely.
3. 3Place everything into a bowl and add a generous drizzle of extra virgin olive oil.
4. 4Serve in individual portions alongside a mini toast to accompany.

Extra tip

1. 1You can add a pinch of salt to the tomato, although personally, with the rich flavour of the Iberian salchichón, I don't find it necessary.