Lentil and Mushroom Meatballs

Here are the ingredients you'll need for the mixture

• 200g roasted mushrooms
• 400g cooked lentils
• 100g cooked brown rice
• 1 egg
• 1 tsp Himalayan pink salt
• Fresh coriander to taste
• Dried oregano to taste
• Onion powder to taste
• Breadcrumbs
• Cooking oil spray
• Tomato sauce with olives

Method

1. 1Add all the ingredients to a food processor, except the breadcrumbs and tomato sauce, and blend well until you get a smooth, even mixture.
2. 2Transfer to a bowl and stir in breadcrumbs until the mixture is firm enough to handle comfortably.
3. 3Shape into balls and sear them in a frying pan with a light spray of oil.
4. 4Once they're nicely browned, pour in the tomato sauce, cover with a lid, and let simmer for 5min over medium-low heat.
5. 5All done! Our lentil and mushroom meatballs are ready.