Lentil and Roasted Pepper Hummus

Name: Lentil and Roasted Pepper Hummus
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200g cooked brown lentils (pardina); 300g roasted red peppers (recipe on my blog); 2 garlic cloves; A splash of extra virgin olive oil; A squeeze of fresh lemon juice; Pink Himalayan salt; Raw sesame seeds

Beans & legumes

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Today we're making a lentil and roasted pepper hummus that wins everyone over with its simplicity and creamy texture. Using cooked brown lentils and roasted red peppers, we're giving classic hummus a delicious twist. All you need to do is gather the ingredients and blend them together for the perfect dip to share with your favorite crunchy veggies.

Prep: 5 minCook: 10 minServes: 4