Red bean and roasted pepper hummus

Here are the ingredients you need for this recipe

• 1 jar of cooked red kidney beans
• 1 medium roasted bell pepper
• 1/2 roasted white onion
• Pink Himalayan salt
• Black pepper
• Extra virgin olive oil
• Garlic powder

Method

1. 1Place the beans in a colander, rinse them well under cold running water, and let them drain thoroughly.
2. 2Transfer the beans to a skillet, season to taste with salt, pepper, and garlic powder, and sauté for a couple of minutes.
3. 3Next, transfer them to a blender jar along with the roasted pepper and roasted onion.
4. 4Add a drizzle of extra virgin olive oil.
5. 5Blend until completely smooth.
6. 6Transfer to a container and refrigerate for a couple of hours.
7. 7And that's it! Our red bean and roasted pepper hummus is ready.