Quinoa with Lentils and Peppers

Here are the ingredients you'll need for this recipe

• 50g cooked quinoa
• 60g cooked brown lentils (canned or jarred)
• Roasted red pepper, green pepper, and onion
• Sliced garlic
• Extra virgin olive oil
• Pink Himalayan salt

Method

1. 1Place the lentils in a colander and rinse them well under cold running water.
2. 2While the lentils drain, place the roasted peppers, onion, and garlic into a skillet.
3. 3Add a drizzle of olive oil, the cooked quinoa, and the cooked lentils, then toss everything together well.
4. 4Season with salt to taste.
5. 5Done! Our Quinoa with lentils and peppers is ready.