CocinandomelavidaEat well to live better: recipes, wellbeing and real life

Lettuce and Rice Rolls

Vegetables
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Today we're making lettuce and rice rolls with serrano ham, a simple and delicious way to bring something fresh to our table. We sauté the filling so it's packed with flavor and wrap it in crisp lettuce leaves: that contrast of textures is just wonderful.

Prep: 15 minCook: 15 minServes: 2

Ingredients

Here are the ingredients you need for this recipe

  • 1 Leek
  • 1 Carrot
  • Serrano ham
  • 80g cooked rice
  • Ground black pepper
  • Soy sauce
  • Lettuce leaves

Step by step

Method

  1. 1Wash the leek and carrot thoroughly and brown them in a frying pan.
  2. 2Add the serrano ham and sauté so all the ingredients cook together.
  3. 3Add the cooked rice, season with pepper to taste, and add a splash of soy sauce.
  4. 4Cook for 5 minutes over low heat so all the flavors come together.
  5. 5Let the mixture cool down.
  6. 6Assemble the rolls by wrapping the filling in the lettuce leaves.
  7. 7All done! Our lettuce and rice rolls are ready to enjoy.

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