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Lentil and Rice Stuffed Peppers

Vegetables
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Today we're making lentil and rice stuffed peppers, an easy and tasty recipe that helps us use up the cooked brown rice we have in the fridge. We mix up the filling, top with a little cheese, and let the oven do the rest: a delicious way to give our legumes a second life!

Prep: 10 minCook: 25 minServes: 1
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Ingredients

Here are the ingredients you need for this recipe

  • 1 red bell pepper
  • 5 or 6 tbsp cooked brown rice
  • 5 or 6 tbsp lentils with vegetables
  • High-protein cheese

Step by step

Method

  1. 1Wash the pepper and slice it in half lengthwise.
  2. 2Remove the seeds and clean the inside thoroughly.
  3. 3Preheat the oven to 180ºC.
  4. 4In a bowl, mix the rice with the lentils.
  5. 5Fill the pepper halves.
  6. 6Top with high-protein cheese and cover the baking dish with a sheet of foil.
  7. 7Bake at 180ºC for 20-25 min.
  8. 8All done! Our lentil and rice stuffed peppers are ready to enjoy.

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