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Cold Melon Soup

Soups
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Today we're making a chilled melon and cucumber soup, a simple and refreshing recipe that really hits the spot when the warm weather arrives. All we have to do is chop the ingredients, blend them until smooth, and let it chill in the fridge to enjoy a velvety, flavorful bowl that's perfect for kicking off our summer meals.

Prep: 15 minServes: 4

Ingredients

Here are the ingredients you'll need

  • 1/2 sweet melon (Piel de Sapo)
  • 1 large cucumber
  • 2 green bell peppers
  • 1 garlic clove
  • 1 spring onion
  • Extra virgin olive oil
  • Pink salt
  • Juice of 1/2 lemon

Step by step

Method

  1. 1Dice the melon and add it to the food processor or blender.
  2. 2Do the same with the cucumber, green peppers, spring onion, and garlic.
  3. 3Next, season with salt to taste, the juice of half a lemon, and a generous drizzle of extra virgin olive oil.
  4. 4Blend thoroughly until you get a smooth, silky mixture.
  5. 5Chill in the fridge and serve ice-cold.
  6. 6Done! Now we can enjoy our COLD MELON SOUP

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