Salmon with Spinach

Name: Salmon with Spinach
Prep time: 5 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 salmon fillets; 2 garlic cloves; 1 bag fresh baby spinach; 1 can coconut milk; Salt; Black pepper; Extra virgin olive oil

Fish & seafood

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Treat yourself to a burst of flavor with this irresistible recipe for salmon with spinach. This dish brings together tender salmon, soft spinach, and creamy coconut milk to create something beautifully balanced and full of depth. The salmon fillets, cooked just right, soak in an exquisite spinach and coconut sauce that lets the fish shine. Follow these simple steps and see how easy it is to bring an elegant, flavorful dinner to your table.

Get ready to treat your taste buds to this delicious combination!

Prep: 5 minCook: 20 minServes: 4

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Ingredients

Here are the ingredients you need

4 salmon fillets
2 garlic cloves
1 bag fresh baby spinach
1 can coconut milk
Salt
Black pepper
Extra virgin olive oil

Step by step

Method

1In a skillet with a splash of olive oil, sear the salmon lightly on both sides and set aside.
2Next, add the minced garlic cloves and cook until they start to turn golden.
3Stir in the spinach and cook until wilted.
4Pour in the coconut milk and season with salt and pepper.
5Return the salmon fillets to the skillet and cook for 10-12 minutes over medium-low heat.
6Our SALMON WITH SPINACH is ready to enjoy