Ingredients
Ingredients you'll need for this recipe
- 8-10 mandarins
- 4 unflavored gelatin sheets
- Skyr yogurt
- Unsweetened defatted cocoa powder
Step by step
Method
- 1Juice all the mandarins.
- 2Soak the gelatin sheets in cold water to soften.
- 3Strain the mandarin juice and microwave it for 1 minute.
- 4While the juice is hot, squeeze the excess water from the gelatin sheets and stir them in until dissolved.
- 5Once the gelatin is completely melted, pour the juice into small glasses and let cool to room temperature.
- 6Refrigerate overnight to set completely.
- 7Stir the yogurt with cocoa powder and spoon it over the jelly just before serving.
- 8Done! Our mandarin jelly cups are ready to enjoy.
