I make these homemade mandarin gummies using fresh mandarin juice and unflavored gelatin, with no added sugar whatsoever. I adore their vibrant citrus flavor and how fun they are to make using your favorite silicone molds. All the sweetness comes straight from the fruit, so it's definitely worth picking ripe, flavorful mandarins.
If you're wondering how to make mandarin gummies at home, the secret is dissolving the gelatin completely and being patient while they set. We squeeze the fruit, make the mixture, and pour it into molds; then they chill overnight in the fridge before unmolding. They're a wonderful option if you want a fruity treat with no added sugar that you can prep ahead the day before.
If you enjoy these fruit sweets, take a look at my sugar-free mango gummies and my mandarin gelatin cups.