Protein Gelatin Flan

Here are the ingredients you need for this recipe

• 1/2 liter unsweetened plant milk (whichever you prefer)
• 2 scoops protein isolate (flavor of your choice)
• Ground cinnamon (optional)
• 6 gelatin sheets
• 2 tsp defatted cocoa powder
• 1 splash of water

Method

1. 1Soak the gelatin sheets in cold water to soften.
2. 2Meanwhile, in a blender or tall cup, blend half of the milk with the protein powder and cinnamon until smooth.
3. 3Warm up the remaining milk in the microwave.
4. 4Once warm, squeeze out the excess water from the gelatin sheets, add them to the warm milk, and stir well until completely dissolved.
5. 5Now combine both mixtures together.
6. 6Pour into your molds and place in the fridge overnight.
7. 7The next day, make a quick syrup by mixing the cocoa powder with a splash of water until you reach your desired consistency.
8. 8All done! Our protein gelatin flan is ready.