Zucchini and Hake Roll-Ups

Here are the ingredients you'll need for this recipe

• Zucchini
• Fresh hake fillet
• Ground cayenne pepper
• Pink Himalayan salt

Method

1. 1Clean the hake well and remove any pin bones.
2. 2Next, slice it into thin strips using a sharp knife.
3. 3Now it's time to prep the zucchini: wash it well and shave it into thin ribbons using a vegetable peeler.
4. 4Assemble the roll-ups by laying down the zucchini ribbons, placing a strip of hake on top, and rolling them up.
5. 5Secure each roll-up firmly with a toothpick and repeat the process until all the hake is used.
6. 6Place them inside a microwave steamer dish.
7. 7Season to taste with ground cayenne pepper and pink salt.
8. 8Cook for 5 to 8 minutes (depending on the thickness of the zucchini and the hake).
9. 9Done! Our zucchini and hake roll-ups are ready to enjoy.

Extras

1. 1If you don't have a microwave steamer dish, you can place the rolls in a microwave-safe container and cover it tightly with plastic wrap so steam builds up inside—it works just as well.