Hake and Roasted Red Pepper Fish Balls

Here are the ingredients you'll need for this recipe

• 500gr hake fillets
• 1 roasted red pepper
• Baby garlic shoots
• 1 egg
• 1 tablespoon garlic powder
• 1 tablespoon ground black pepper
• 3 tablespoons rolled oats

Method

1. 1Preheat the oven to 200º.
2. 2Finely chop the baby garlic shoots and roasted red pepper, then set aside.
3. 3Clean the hake fillets, remove any skin and bones, and chop the fish finely.
4. 4In a deep mixing bowl, add the hake, garlic shoots, roasted pepper, and egg, mixing well to bring everything together.
5. 5Next, add the garlic powder and black pepper, and mix thoroughly once more.
6. 6Finally, add the rolled oats and stir until the mixture is cohesive and well combined.
7. 7Line an oven rack with a sheet of baking paper.
8. 8Shape the mixture into balls and place them on the lined rack.
9. 9Bake for about 20 minutes at 180º.
10. 10All done! Our Hake and Roasted Red Pepper Fish Balls are ready to enjoy