Hake Burgers

Here are the ingredients you need for this recipe

• 1kg hake
• 2 carrots
• 1 onion
• Fresh parsley
• 1 egg
• Garlic powder

Method

1. 1Make sure the hake is completely free of skin and bones, then place it on a microwave-safe plate.
2. 2Microwave for 3 to 4 minutes at full power.
3. 3Finely chop the carrots, onion, and parsley.
4. 4Transfer them to a mixing bowl.
5. 5Flake the cooked hake and add it to the bowl.
6. 6Finally, beat the egg and add it in, along with the garlic powder.
7. 7Mix and work everything together thoroughly.
8. 8Let the mixture rest in the fridge for 30 minutes.
9. 9Once rested, shape into patties and cook them either in the oven for about 15 minutes at 200ºC or on a hot griddle.
10. 10All done! Our hake burgers are ready to enjoy.