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Mini Eggplant Pizzas

Vegetables
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Today we're making mini eggplant pizzas, a simple and tasty way to enjoy a veggie base topped with melted cheese. We love how easy they are to assemble and how you can layer your favorite toppings onto each slice for a quick, homemade dinner packed with flavor.

Prep: 10 minCook: 20 minServes: 2

Ingredients

Ingredients you'll need for this recipe

  • 1 large eggplant
  • Healthy tomato sauce
  • Grated cheese

Toppings

  • Shredded chicken
  • Ground cayenne
  • Light cheese wedges
  • Mushrooms
  • Roasted peppers
  • Fresh basil
  • Garlic powder

Step by step

Method

  1. 1Preheat the oven to 200ºC.
  2. 2Wash the eggplant and slice it into rounds about 1/2 centimeter thick.
  3. 3Arrange the eggplant slices on a baking sheet lined with parchment paper.
  4. 4Spread with the healthy tomato sauce.
  5. 5Top with the grated cheese and the rest of your chosen toppings.
  6. 6Bake for 15 to 20 min at 200ºC.
  7. 7Let cool slightly.
  8. 8All done! Our mini eggplant pizzas are ready.

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