Aubergine hummus my way

Here are the ingredients you need for this recipe

• 2 Roasted aubergines
• 1 Garlic clove
• Sesame seeds
• Ground cumin
• Splash of extra virgin olive oil
• Squeeze of lemon juice
• Himalayan pink salt
• 250g cooked chickpeas (jarred or canned)

Method

1. 1Place the chickpeas in a colander and rinse them well under cold running water, then let them drain thoroughly.
2. 2Add all the ingredients into a blender jug.
3. 3Blend thoroughly until you get a smooth, creamy texture.
4. 4Taste and adjust the salt as needed.
5. 5Serve with a light dusting of paprika on top if you like.
6. 6Done! Our aubergine hummus my way is ready.