Beer-Marinated Turkey Skewers

Here are the ingredients to serve 4

• 1 kg turkey breast chunks
• 1 can of beer
• 2 Lemons
• Dried herb blend (garlic, oregano, onion, marjoram, basil)
• Pink salt
• Extra virgin olive oil

Method

1. 1Place the turkey chunks in a bowl and season with salt, the herb blend, the lemon juice, and a can of beer.
2. 2Cover and refrigerate for at least 4h.
3. 3Soak the wooden skewers in water 10 minutes before cooking so they don't scorch.
4. 4Thread the turkey chunks onto the skewers.
5. 5Cook in a skillet with a drizzle of extra virgin olive oil, turning to brown all 4 sides.
6. 6Once nicely cooked through, remove from the heat and serve with soy sauce and sesame seeds if you like, or with your favourite dipping sauce.