Shakshuka, My Way

Here are the ingredients you'll need

• 1 onion
• 1/2 large zucchini
• 300ml healthy tomato sauce with olives
• 3 eggs
• A drizzle of extra virgin olive oil
• Salt
• 1/2 avocado
• Cooked sweetcorn
• Cilantro
• Za'atar (optional)

Method

1. 1Gently soften the onion in a pan with a drizzle of olive oil.
2. 2Once it starts to turn golden, add the diced zucchini.
3. 3Season with salt and let the vegetables cook down until tender.
4. 4Once softened, pour in the healthy tomato sauce and cook over low heat for 5min.
5. 5Crack in the eggs and cover the pan with a lid so they cook through.
6. 6Top with the diced avocado and sweetcorn.
7. 7Finally, garnish with fresh cilantro and a sprinkle of za'atar.
8. 8And that's it! Our SHAKSHUKA MY WAY is ready to dig into.