Nutella-Flavored Overnight Oats

Name: Nutella-Flavored Overnight Oats
Prep time: 5 min
Cook time: 10 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 1 glass plant-based milk (whichever you prefer); 40gr thick rolled whole oats; 1 tablespoon unsweetened defatted cocoa powder; 1 tablespoon 100% hazelnut butter; 1 plain high-protein yogurt (you can also use smooth cottage cheese, plain yogurt, etc.) (optional); Pure cacao nibs (optional)

Breakfast

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Today I'm showing you how to make these Nutella-flavored overnight oats, a recipe that rescues my mornings when time is tight. They're classic overnight oats, a fantastic option to leave ready in the fridge the night before so you can wake up with breakfast already waiting.

I love pairing cocoa with hazelnut butter because you get that irresistible flavor completely homemade. All you have to do is mix the oats with your plant-based milk before heading to bed, and you'll have a creamy, satisfying, and delicious breakfast ready to go.

Prep: 5 minCook: 10 minServes: 1

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Ingredients

Here are the ingredients you need for this recipe

1 glass plant-based milk (whichever you prefer)
40gr thick rolled whole oats
1 tablespoon unsweetened defatted cocoa powder
1 tablespoon 100% hazelnut butter
1 plain high-protein yogurt (you can also use smooth cottage cheese, plain yogurt, etc.) (optional)
Pure cacao nibs (optional)

Step by step

Method

1In a small glass jar, add the rolled oats, defatted cocoa powder, and hazelnut butter, then cover with milk.
2Let it sit in the fridge overnight.
3In the morning, create a base in your bowl or glass by mixing the high-protein yogurt with cacao nibs.
4Spoon our overnight oats right on top.
5All done! Our NUTELLA-FLAVORED OVERNIGHT OATS are ready.