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Giant Pancake with Nutella and Berries

Breakfast
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Today we're treating ourselves to this giant pancake with Nutella and berries, a simple recipe made with oat flour and chocolate hazelnut spread. We cook it gently in a pan over low heat and top it with plenty of colorful fresh fruit for a delicious breakfast or afternoon treat to enjoy together.

Prep: 5 minCook: 8 minServes: 1

Ingredients

Here are the ingredients you need for this recipe

  • 15gr oat flour
  • 5 egg whites
  • Chocolate hazelnut spread
  • Strawberries
  • Kiwi
  • Red currants
  • Blueberries
  • Mango

Step by step

Method

  1. 1Add the oat flour and egg whites to a shaker cup, close it, and shake vigorously so there are no lumps.
  2. 2Lightly grease a non-stick skillet and wipe away any excess with a paper towel.
  3. 3Pour in half of the batter and let it cook slowly over low heat.
  4. 4Once it is cooked on one side, flip it to cook the other side, then set aside.
  5. 5Place a tablespoon of chocolate hazelnut spread into a mug and microwave it for 20sec (no longer, or it will burn).
  6. 6Spread the Nutella over the giant pancake.
  7. 7Top with your fresh fruit.
  8. 8All done! Our giant pancake with Nutella and berries is ready

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