Ingredients
Here are the ingredients you'll need for this recipe
- 40gr whole oat flour
- 120gr / 4 egg whites
- Raspberries
- 100% pure chocolate bar
- Vanilla protein powder (whichever you use)
- Baking powder (optional)
Step by step
Method
- 1Preheat the oven to 200ºC.
- 2Blend the rolled oats together with the egg whites.
- 3Pour the batter into muffin molds.
- 4Chop the chocolate and add pieces to each muffin along with the raspberries.
- 5Bake at 180ºC for 30-35 minutes.
- 6Garnish by dusting protein powder over the top.
- 7All done! Our OATMEAL RASPBERRY MUFFINS are ready









