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Oatmeal Raspberry Muffins

Desserts & sweets
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Today we're making oatmeal raspberry muffins, a simple recipe made with whole oat flour and chunks of pure dark chocolate that we love for switching up our breakfasts and snacks. We just mix, divide into muffin molds, and let the oven work its magic while enjoying that wonderful aroma filling the kitchen.

Prep: 10 minCook: 35 minServes: 2

Ingredients

Here are the ingredients you'll need for this recipe

  • 40gr whole oat flour
  • 120gr / 4 egg whites
  • Raspberries
  • 100% pure chocolate bar
  • Vanilla protein powder (whichever you use)
  • Baking powder (optional)

Step by step

Method

  1. 1Preheat the oven to 200ºC.
  2. 2Blend the rolled oats together with the egg whites.
  3. 3Pour the batter into muffin molds.
  4. 4Chop the chocolate and add pieces to each muffin along with the raspberries.
  5. 5Bake at 180ºC for 30-35 minutes.
  6. 6Garnish by dusting protein powder over the top.
  7. 7All done! Our OATMEAL RASPBERRY MUFFINS are ready

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