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Sweet Mango and Raspberry Omelet

Desserts & sweets
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Today we're treating ourselves to this Sweet Mango and Raspberry Omelet, a simple and delicious way to switch up breakfast or an afternoon snack. We cook it gently over low heat and finish with desiccated coconut and cacao nibs to enjoy a lovely mix of juicy fruit and crunchy toppings that we adore.

Prep: 5 minCook: 8 minServes: 1

Ingredients

Here are the ingredients you need for this recipe

  • 1 egg
  • 2 egg whites
  • 1/2 mango
  • Raspberries
  • Desiccated coconut
  • Pure cacao nibs

Step by step

Step-by-step

  1. 1Place a non-stick skillet over low heat.
  2. 2Whisk the whole egg with the egg whites and pour into the pan.
  3. 3Peel the mango and cut it into strips.
  4. 4Arrange the mango and raspberries over the omelet and let it cook until fully set.
  5. 5Garnish with desiccated coconut and pure cacao nibs.
  6. 6All done! Our Sweet Mango and Raspberry Omelet is ready to enjoy.

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