Pea Noodles with Serrano Ham

Here are the ingredients you need for this recipe

• Leeks
• Serrano ham
• Green pea and mung bean noodles
• Onion powder
• Ground cayenne pepper

Method

1. 1To start, wash and slice the leek into rounds, then sauté gently in a skillet until soft.
2. 2Once softened, set a pot of water on the stove to boil.
3. 3When the water comes to a rolling boil, add the noodles and cook for 2 minutes.
4. 4During those 2 minutes, add the Serrano ham to the leek and season to taste with onion powder and ground cayenne (you can also add a drizzle of olive oil if you like).
5. 5Finally, use a slotted spoon to transfer the noodles straight into the skillet.
6. 6Toss everything well so the flavors meld together, and let it cook over low heat for 5 minutes.
7. 7All done! Our pea noodles with Serrano ham are ready to enjoy.