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Sugar-Free Strawberry and Ginger Jam

Desserts & sweets
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Today we're making our sugar-free strawberry and ginger jam, a simple recipe made with ripe strawberries and a touch of ground ginger. We let the fruit cook down slowly until we get that lovely spreadable texture we all enjoy. With just two ingredients, we add a wholesome, homemade touch full of flavor to our toast or yogurt.

Prep: 5 minCook: 25 minServes: 10

Ingredients

Here are the ingredients you'll need for this recipe

  • 500 gr strawberries
  • 1/2 tsp ground ginger

Step by step

Method

  1. 1Wash and chop the strawberries.
  2. 2Transfer them to a saucepan over medium heat.
  3. 3Cook until the strawberries begin to break down.
  4. 4Remove from the heat and mash the strawberries with a fork.
  5. 5Stir in the ground ginger.
  6. 6Mix well and return to the heat, cooking until it reduces to your desired thickness.
  7. 7Ladle into small jars, let cool, and store in the fridge.
  8. 8All done! Now we can enjoy our sugar-free strawberry and ginger jam.

Extras

  1. 1You can add a touch of date syrup or your favorite sweetener (though ripe strawberries are naturally sweet enough on their own). Date syrup is a wholesome choice, or you can swap it for liquid sweetener if you prefer—it's totally up to you!

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