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Peanut Butter French Toast

Breakfast
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Today we're treating ourselves to this peanut butter French toast, a simple recipe we love making for an easy, hassle-free breakfast. With multigrain sliced bread and that nutty peanut butter touch that makes them irresistible, we get golden, delicious toasts that we serve with banana slices to enjoy every single bite.

Prep: 5 minCook: 10 minServes: 2

Ingredients

Here are the ingredients you'll need

  • 4 slices of multigrain sandwich bread
  • 2 eggs
  • Unsweetened plant-based milk
  • Peanut butter

Step by step

Method

  1. 1Beat the eggs.
  2. 2Mix them with the plant-based milk.
  3. 3Dip and soak the bread slices in the mixture.
  4. 4Add a tablespoon of peanut butter per slice into a frying pan, then place the soaked slices right on top.
  5. 5Cook on both sides until golden brown.
  6. 6Serve with extra peanut butter and banana slices.
  7. 7Done! Time to enjoy our PEANUT BUTTER FRENCH TOAST!

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