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Oat and Peanut Butter Omelet

Breakfast
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Today we're whipping up an oat and peanut butter omelet, a simple recipe you can make to give a fun twist to breakfast or an afternoon snack. We combine whole rolled oats with natural peanut butter and top it off with fresh raspberries: a delicious combination ready in just a few minutes without any kitchen stress.

Prep: 3 minCook: 6 minServes: 1

Ingredients

Here are the ingredients you need for this recipe

  • 1 XL egg
  • 25gr whole rolled oats
  • Natural peanut butter
  • Raspberries
  • Sweetener (optional)

Step by step

Method

  1. 1Whisk the egg, stir the rolled oats into the mixture, and add sweetener to taste if you like.
  2. 2Pour into a non-stick skillet over medium heat.
  3. 3Cook well on one side, and once set, spread a little peanut butter over the top.
  4. 4Flip it over and finish cooking.
  5. 5Plate with another dollop of peanut butter and a few raspberries.
  6. 6And that's it! Our oat and peanut butter omelet is ready.

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