Ingredients
- 80 g Protein Pancake mix
- 160 ml plant-based milk
- Healthy hazelnut cocoa spread
- White chocolate protein crispies
- Olive oil spray
Step by step
- 1Mix the pancake mix with the plant-based milk until you get a smooth batter.
- 2Heat a skillet over medium heat with a touch of olive oil and spread it around well.
- 3Using a small spoon, drop small portions of batter into the pan to make the mini pancakes.
- 4Flip them over so they cook and get golden brown on both sides.
- 5Repeat the process until you finish all the batter.
- 6Plate them up and top with your favorite toppings to taste.








