Oat Pancakes with Peanut Butter

Here are the ingredients you'll need

• 40g whole oat flour
• 5 egg whites

Topping

• Peanut butter
• Chocolate protein balls

Method

1. 1Start by whipping the egg whites until stiff peaks form.
2. 2Next, sift the oat flour through a fine strainer and fold it into the whites very gently so they don't deflate.
3. 3Once the flour is smoothly incorporated, cook the pancakes in a non-stick skillet for a minute or two on each side.
4. 4Serve with a generous spread of peanut butter and chocolate protein balls to taste.
5. 5And that's it! Our OAT PANCAKES WITH PEANUT BUTTER are ready to enjoy.