Puff Pastry with Anchovy and Black Olive Pâté

Here are the ingredients you'll need for this recipe

• 2 sheets of ready-rolled puff pastry
• 150g pitted black olives
• 2 hard-boiled egg yolks
• 10 anchovies
• Drizzle of extra virgin olive oil
• Low-fat cream cheese
• Oregano

Method

1. 1In the bowl of your food processor or blender, add the well-rinsed anchovies, drained olives, hard-boiled egg yolks, a drizzle of olive oil, and a tablespoon of cream cheese.
2. 2Blend well until you reach your desired spreadable texture.
3. 3Spread the olive and anchovy pâté evenly over one of the puff pastry sheets.
4. 4Cover with the second pastry sheet and place an inverted glass right in the centre.
5. 5Cut strips radiating outwards from the glass and gently twist each strip.
6. 6Dust the top lightly with dried oregano.
7. 7Bake in an oven preheated to 180 degrees until the pastry is puffed and golden brown.
8. 8All done! Our Puff pastry with anchovy and black olive pâté is ready to share.