Prosciutto Pizza (Long Fermentation)

These are the ingredients

• 250g strong bread flour
• 150ml water
• 5g salt
• 2,5g fresh yeast

Toppings

• Healthy tomato sauce with onion
• Lactose-free shredded cheese
• 95% cooked ham

Method

1. 1Dissolve the yeast in the room-temperature water.
2. 2In a bowl, mix the flour with the salt.
3. 3Add the yeast water and knead until the dough is very smooth.
4. 4Leave it to rest in a covered bowl until it has grown by at least 30%, then transfer it covered to the fridge for a day or even two.
5. 5Take it out of the fridge, give it a light knead, shape it into a pizza base, and place it inside the oven with the oven turned off.
6. 6Once it has doubled in volume, add the toppings: tomato sauce, low-fat cheese, and the cooked ham.
7. 7Bake in an oven preheated to 250ºC, placing the pizza directly on the oven floor for 8-10 minutes depending on your oven.