Ingredients
Ingredients for 2-4 servings
- 1 sheet of rectangular puff pastry
- Homemade tomato sauce
- Grated cheese
- Red onion
- Cooked chicken
- Oregano
Step by step
- 1Preheat the oven to 200ºC.
- 2Unroll the puff pastry sheet on the worktop and cut it into 4 pieces.
- 3Score a border around the edges of each piece.
- 4Spread the base with tomato sauce and top with cheese.
- 5Finish with thinly sliced red onion and pieces of chicken.
- 6Bake at 200ºC for about 20 minutes.
- 7Serve with a sprinkle of oregano on top.
- 8Our MINI CHICKEN PUFF PASTRIES are ready to enjoy!
